Dinner with Gonnella sourdough enriched bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, FUMARIC ACID, ACETIC ACID, CITRIC ACID, LACTIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CALCIUM PEROXIDE, AZODICARBONAMIDE, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
Gonnella, breads & buns, serving 45 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Gonnella
Other sourdough
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- Beehive whole wheat sourdough baguette artisan breadBeehive
- Good & Delish turkey & havarati sourdoughGood & Delish
- Heartland Grains sourdough bread, sourdoughHeartland Grains
- Stater Bros. sourdough old fashioned bread, sourdoughStater Bros.
- Franco Baking Company sourdough baguettesFranco Baking Company
- Dudley's san diego sourdoughDudley's
- Publix sourdough english muffinsPublix
- Franco Baking Company sourdough sandwich rollsFranco Baking Company
- Chompie's sourdough english muffinChompie's
Cooks as sourdough. Half of it left? Use up the sourdough.