Dinner with The Bakery onion poppy ciabatta sandwich rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES), FOLIC ACID), WATER, DRIED ONIONS, SALT, YEAST, POPPY SEEDS,SOYBEAN OIL, CULTURED SUGAR, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, DATEM, DEXTROSE, MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, L-CYSTEINE.
The Bakery, prepared subs & sandwiches, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
More from The Bakery
- The Bakery signature ciabatta sub rolls, pepper & onion
- The Bakery bread, cheddar cheese
- The Bakery bagels, plan, plain
- The Bakery bagels, cinnamon raisin
- The Bakery bagels, cinnamon raisin
- The Bakery signature ciabatta rolls, pepper & onion
- The Bakery monkey bread, cinnamon and raisins
- The Bakery blueberry bagels
- The Bakery garlic loaf
- The Bakery grain bread
Other onions
- Laura Lynn 100% natural tomato, garlic & onion pasta sauceLaura Lynn
- Bella Italia borettane onionsBella Italia
- Open Nature green bean casserole with fried onionsOpen Nature
- Knickerbocker Baking Company onion rollKnickerbocker Baking Company
- Fresh Produce diced onions and celery duoFresh Produce
- Caldwell Fresh Foods diced white onionCaldwell Fresh Foods
- Caldwell Fresh Foods diced red onionCaldwell Fresh Foods
- Caldwell Fresh Foods diced carrots, celery and onions stuffing starterCaldwell Fresh Foods
- Blue Smoke sweet onion salsa, hotBlue Smoke
- Southern Home soup mix, beefy onionSouthern Home
Cooks as onions, rolls, sandwich. Half of it left? Use up the onions.