Dinner with The Bakery pumpernickel sliced bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, PUMPERNICKEL FLOUR, WHEAT GLUTEN,YEAST, CARAMEL COLOR, CONTAINS 2% OR LESS OF: SALT, BROWN SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), CARAWAY SEED, WHEAT FLOUR,CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), SPICES,SUGAR, SOYBEAN OIL, ACETIC ACID, LACTIC ACID, NATURAL FLAVORS, ASCORBIC ACID, ENZYMES.
The Bakery, breads & buns, serving 45 g, package 8 oz/227 g. Ingredients as printed on the label.
More from The Bakery
- The Bakery signature ciabatta sub rolls, pepper & onion
- The Bakery onion poppy ciabatta sandwich rolls
- The Bakery bread, cheddar cheese
- The Bakery bagels, plan, plain
- The Bakery bagels, cinnamon raisin
- The Bakery bagels, cinnamon raisin
- The Bakery signature ciabatta rolls, pepper & onion
- The Bakery monkey bread, cinnamon and raisins
- The Bakery blueberry bagels
- The Bakery garlic loaf
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Cooks as sandwich bread.