Dinner with The Brinery oh gee harvest kimchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NAPA CABBAGE, CARROT, APPLE, DRIED HOT PEPPER, ONION, GARLIC, FILTERED WATER, SEA SALT, FRESH GINGER ROOT
The Brinery, pickles, olives, peppers & relishes, serving 60 g, package 16 oz/455 g. Ingredients as printed on the label.
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Cooks as kimchi.