Dinner with The Brinery sea stag sauerkraut, turmeric & seaweed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN CABBAGE, CARROTS, FILTERED WATER, BURDOCK ROOT, SEA SALT, SEAWEED (DIGITATA, ALARIA, KELP), TURMERIC
The Brinery, canned vegetables, serving 60 g, package 25 oz/709 g. Ingredients as printed on the label.
More from The Brinery
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Cooks as sauerkraut. Half of it left? Use up the sauerkraut.