Dinner with The Brinery beet & ginger sauerkraut, beet & ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN CABBAGE, RED BEET, FILTERED WATER, SEA SALT, FRESH GINGER ROOT
The Brinery, pickles, olives, peppers & relishes, serving 60 g, package 25 oz/709 g. Ingredients as printed on the label.
More from The Brinery
Other ginger
- Whole Foods Market soup, carrot gingerWhole Foods Market
- Derlea Foods organic minced gingerDerlea Foods
- Emperor's Kitchen organic pureed gingerEmperor's Kitchen
- Napa Valley Mustard Co. honey orange & ginger mustard, honeyNapa Valley Mustard Co.
- Emperor's Kitchen organic chopped gingerEmperor's Kitchen
- Sweet Earth teriyaki made with edamame, quino, sweet potato, carrot, flaxseed, sesame and ginger plus our homemade teriyaki sauce veggie burger, teriyakiSweet Earth
- Jfc sushi, gingerJfc
- The Ginger People crystal gingerThe Ginger People
- Maggie Gin's traditional tangy ginger sauceMaggie Gin's
- Cornet Bay gourmet sauce & marinade, sesame gingerCornet Bay
Cooks as ginger, beets, sauerkraut. Half of it left? Use up the ginger.