Dinner with The Chef's big dave's burger & steak blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KOSHER SALT, OREGANO, MARJORAM, BLACK PEPPER, GARLIC, CHARDEX (MALTODEXTRIN, SMOKE FLAVOR, SILICON DIOXIDE) PAPRIKA, CITRIC ACID, AND OTHER SPICES.
The Chef's, herbs & spices, serving 1.7 g, package 5.5 oz/156 g. Ingredients as printed on the label.
Other steak
- Hatfield dry rubbed pork loin filet, rotisserie seasonedHatfield
- Springfield traditional steak sauce, traditionalSpringfield
- Don Miguel beef steak burrito, jalapeno peppersDon Miguel
- Kentucky Legend brown sugar ham steak, brown sugarKentucky Legend
- Kentucky Legend honey ham steak, honeyKentucky Legend
- Morton & Bassett steak rub, steakMorton & Bassett
- Hormel chili cilantro dry seasoned pork loin filet, mild chilies & cilantroHormel
- Hormel rosemary garlic dry seasoned pork filet, rosemary garlicHormel
- Simple Truth angus beef strip steak, angus beefSimple Truth
- Great Value carne asada steak seasoned beef strips in mexican style sauce, carne asada steakGreat Value
Cooks as steak, burgers. Half of it left? Use up the steak.