Dinner with The Honest Stand buffalo blue plant based dip, buffalo blue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CASHEWS*, BUFFALO SAUCE* (RED JALAPENO PUREE*, SALT, GARLIC POWDER*), YELLOW ONIONS*, TAPIOCA STARCH*, SEA SALT, DISTILLED WHITE VINEGAR*, SUNFLOWER LECITHIN*, GARLIC POWDER*, NATURAL FLAVOR*, ANNATTO* (FOR COLOR).
The Honest Stand, dips & salsa, serving 28 g, package 9 OZ/255 g. Ingredients as printed on the label.
More from The Honest Stand
- The Honest Stand mild nacho dip
- The Honest Stand cheesy sauce, alfredo
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- The Honest Stand cheddar style dip
- The Honest Stand cheesy sauce blue
- The Honest Stand cheesy sauce, smoked
- The Honest Stand spicy nacho plant based dip, spicy nacho
- The Honest Stand sriracha ranch plant based dip, sriracha ranch
- The Honest Stand dairy free garlic parmesan dip
Other plant-based meat
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- Field Roast caramelized onions & beer plant-based bratwursts, caramelized onions & beerField Roast
- Plant Boss all-purpose organic meatless plant crumbles, all-purposePlant Boss
- Sweet Earth chik'n fajita with plant-based mindful chik'n made with black beans, corn & peppers over cauliflower rice, chik'n fajitaSweet Earth
- Esti american style plant-based slices with extra virgin olive oil, american styleEsti
- Lightlife plant-based breakfast pattiesLightlife
- Worthington fripat meatless burger patties, fripatWorthington
- Beyond Meat classic beyond breakfast sausage plant-based patties, classicBeyond Meat
- Wild Creamery cultured & plant based cream cheese alternativeWild Creamery
- Gardein italian saus'ge & pasta made with cavatappi pasta and plant-based saus'ge in a rich marinara sauce bowl, italian saus'ge & pastaGardein
Cooks as plant-based meat, dip. Half of it left? Use up the plant-based meat.