Dinner with Sweet Earth chik'n fajita with plant-based mindful chik'n made with black beans, corn & peppers over cauliflower rice, chik'n fajita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MINDFUL CHIK'N2 (WATER, SOY PROTEIN CONCENTRATE1, CANOLA OIL1, DISTILLED VINEGAR, YEAST EXTRACT, SALT, SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, SUGAR]), ONIONS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), BLACK BEANS (WATER, BLACK BEANS), CAULIFLOWER, RED BELL PEPPERS, YELLOW BELL PEPPERS, COOKED BROWN RICE, POBLANO CHILES, TOMATILLOS (TOMATILLOS, CITRIC ACID), CILANTRO, SWEET CORN, MASA CORN FLOUR1, CORN STARCH, VEGETABLE BASE (VEGETABLES [CARROT, CELERY, ONION, TOMATO], SALT, YEAST EXTRACT, CANE SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], MALTODEXTRIN, YEAST EXTRACT, FOOD STARCH, VEGETABLE JUICE CONCENTRATE [CARROT, CELERY], ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR), DRIED ONION, LIME JUICE CONCENTRATE, SPICE, SEA SALT, DRIED GARLIC, EXTRA VIRGIN OLIVE OIL.
Sweet Earth, frozen dinners & entrees, serving 241 g, package 8.5 oz/241 g. Ingredients as printed on the label.
More from Sweet Earth
- Sweet Earth truffle lover's pizza, whole wheat & psyllium
- Sweet Earth pizza, rosemary herb
- Sweet Earth pastas puttanesca with plant-based awesome grounds
- Sweet Earth veggie lover's with zesty marinara and vegan cauliflower cream sauce, veggie lover's
- Sweet Earth sausage, egg, smoked gouda and kale pesto cage-free eggs, smoked gouda, and meatless tuscan sausage with kale pesto on a whole wheat, oat bran, flaxseed bread farmstand flaxbread breakfast sandwich, smoked gouda and kale pesto
- Sweet Earth lentils potatoes, french green beans, mushrooms, roasted cherry tomatoes, herbs of provence provencal, lentils
- Sweet Earth kyoto made with organic broccoli, carrots & edamame stir fry, kyoto
- Sweet Earth spanish paella spanish spice infused rice, roasted tomatoes, chorizo seitan, roasted peppers, garbanzos, corn & peas, spanish paella
- Sweet Earth bean & mango made with organic black beans, quinoa & mango cubano, bean & mango
- Sweet Earth lighten up! tofu scramble in salsa verde, with fresh spinach, black-eyed peas, & red peppers functional breakfast burritos, lighten up!
Other plant-based meat
- Esti american style plant-based slices with extra virgin olive oil, american styleEsti
- Lightlife plant-based breakfast pattiesLightlife
- Worthington fripat meatless burger patties, fripatWorthington
- Beyond Meat classic beyond breakfast sausage plant-based patties, classicBeyond Meat
- Wild Creamery cultured & plant based cream cheese alternativeWild Creamery
- Gardein italian saus'ge & pasta made with cavatappi pasta and plant-based saus'ge in a rich marinara sauce bowl, italian saus'ge & pastaGardein
- O Organics unsweetened almond with coconut flavor plant-based non-dairy almond and coconut beverage, unsweetened, almond with coconutO Organics
- Forager Project vanilla bean organic dairy-free plant-based protein yogurt coconut & cashew yogurt alternative, vanilla beanForager Project
- Gardein chick'n teriyaki made with rice, plant-based chick'n, broccoli, red bell peppers and carrots with a sweet teriyaki sauce bowl, chick'n teriyakiGardein
- Ozo smokehouse plant based burgers, smokehouseOzo
Cooks as plant-based meat, cauliflower, corn. Half of it left? Use up the plant-based meat.