Products / The Local Epicurean
Dinner with The Local Epicurean asparagus pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA FLOUR, DURHAM WHEAT FLOUR, LOCAL EGGS, ASPARAGUS AND GARLIC.
The Local Epicurean, pasta by shape & type, serving 57 g, package 7 oz/198 g. Ingredients as printed on the label.
More from The Local Epicurean
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Cooks as asparagus, pasta. Half of it left? Use up the asparagus.