Dinner with Bongards pasteurized blended low moisture part skim mozzarella slice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Part Skim Milk, Salt, Enzymes, Sorbic Acid (preservative), Soy Lecithin (antisticking agent).
Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
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- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
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- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
Other mozzarella
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- Nardone Bros 4x6 whole wheat stuffed crust cheese pizza individually boxed pizza topped with tomato sauce and mozzarella cheeseNardone Bros
Cooks as mozzarella. Half of it left? Use up the mozzarella.