Dinner with The Snack Artist zesty black bean dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BLACK BEANS, TOMATO PASTE, PINTO BEANS, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: VINEGAR, TAPIOCA STARCH, SODIUM ALGINATE, SALT, ONION POWDER, DRIED GARLIC, RED AND GREEN BELL PEPPERS (DRIED), NATURAL FLAVOR, SPICES MALIC ACID, SUGAR, GLUCONO-DELTA-LACTONE, CHIPOTLE PEPPER POWDER, CHILI POWDER, XANTHAN GUM, NONFAT DRY MILK, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SOYBEAN OIL.
The Snack Artist, dips & salsa, serving 32 g, package 15 oz/425 g. Ingredients as printed on the label.
More from The Snack Artist
Other dip
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Cooks as dip. Half of it left? Use up the dip.