Dinner with The Snack Artist spinach dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SPINACH, SOYBEAN OIL, WATER CHESTNUTS, RED BELL PEPPERS, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, SUGAR, SALT, DRIED ONIONS, GLUCONO-DELTA-LACTONE, YEAST EXTRACT, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, DATEM, XANTHAN GUM, GARLIC POWDER, VINEGAR, TITANIUM DIOXIDE (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), LACTIC ACID, MALIC ACID, SODIUM PHOSPHATE.
The Snack Artist, dips & salsa, serving 32 g, package 15 oz/425 g. Ingredients as printed on the label.
More from The Snack Artist
Other spinach
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- Stonemill Kitchens sourdough bread bowl with spinach artichoke parmesan dipStonemill Kitchens
- Tops dip, spinachTops
- Ready Pac spinach parmesan and veggiesReady Pac
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- Big Y cream spinachBig Y
Cooks as spinach, dip. Half of it left? Use up the spinach.