Dinner with Thomas' cinnamon bun flavored english muffins, cinnamon bun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, FARINA, WHEAT GLUTEN, YEAST, CINNAMON, DEHYDRATED CREAM CHEESE [CREAM CHEESE (CULTURED CREAM, NONFAT DRY MILK), NONFAT DRY MILK, MONO- & DIGLYCERIDES, DISODIUM PHOSPHATE, SOY LECITHIN], NATURAL & ARTIFICIAL FLAVORS, SALT, VEGETABLE OIL (SOYBEAN, CANOLA), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), WHEAT STARCH, XANTHAN GUM, SOY, WHEY, SOY LECITHIN.
Thomas', breads & buns, serving 61 g, package 13 oz/369 g. Ingredients as printed on the label.
More from Thomas'
- Thomas' light multi grain english muffins, light multi grain
- Thomas' maple french toast english muffins
- Thomas' cinnamon raisin english muffins, cinnamon raisin
- Thomas' cinnamon + protein english muffins, cinnamon
- Thomas' the original light multi grain english muffins
- Thomas' fish camp, crab cake sauce
- Thomas' mini bagels, cinnamon raisin
- Thomas' original english muffins, original
- Thomas' everything pre-sliced bagels, everything
- Thomas' chocolatey chip pre-sliced mini bagels, chocolatey chip
Other english muffins
- Franz double raisin cinnamon english muffins, double raisin cinnamonFranz
- Hy-Vee sourdough english muffins, sourdoughHy-Vee
- 365 Whole Foods Market classic english muffins, classic365 Whole Foods Market
- Model Bakery english muffinModel Bakery
- Bay Valley Foods english muffinsBay Valley Foods
- Franz sourdough english muffins, sourdoughFranz
- Hy-Vee original english muffins, originalHy-Vee
- Hy-Vee 100% whole wheat english muffins, whole wheatHy-Vee
- Hy-Vee sourdough english muffins, sourdoughHy-Vee
- Stater Bros. country harvest, sourdough fork split english muffins, sourdoughStater Bros.
Cooks as english muffins. Half of it left? Use up the english muffins.