Dinner with Thomas' double oat & golden honey bagels, double oat & golden honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, ROLLED OATS, WHOLE WHEAT FLOUR, HONEY, STEEL CUT OATS, SUGAR, YEAST, WHEAT GLUTEN, DEXTROSE, CORNMEAL, SALT, CORN CEREAL, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONO- AND DIGLYCERIDES, SOYBEAN OIL, NATURAL FLAVOR, DATEM, CELLULOSE GUM, CITRIC ACID, MALTODEXTRIN, XANTHAN GUM, CORNSTARCH, ALGIN, SOY LECITHIN.
Thomas', breads & buns, serving 95 g, package 567 g. Ingredients as printed on the label.
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Cooks as bagels, honey. Half of it left? Use up the bagels.