Dinner with Thomas' light multi grain english muffins, light multi grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, CELLULOSE FIBER, FARINA, WHEAT GLUTEN, POLYDEXTROSE, YEAST, WHOLE GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), WHEAT STARCH, WHEY, GRAIN VINEGAR, SALT, MALT, FLAXSEED, NATURAL FLAVORS, XANTHAN GUM, SOY, SOY LECITHIN.
Thomas', breads & buns, serving 57 g, package 510 g. Ingredients as printed on the label.
More from Thomas'
- Thomas' light multi grain english muffins, light multi grain
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Other english muffins
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- Oroweat 10 grains & seeds organic english muffins, 10 grains & seedsOroweat
- Raley's sliced sourdough english muffins, sourdoughRaley's
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- Glutino multigrain gluten free english muffins, multigrainGlutino
- Frontier sour dough english muffins, sour doughFrontier
- Franz sourdough english muffinsFranz
- Oroweat honey granola sliced english muffins, honey granolaOroweat
- Mikey's english muffins, toasted onionMikey's
Cooks as english muffins.