Dinner with Three Bridges family size triple cheese rainbow tortellini, triple cheese rainbow
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SALT, SPICES. PASTA: SEMOLINA FLOUR, EGG, WATER, VITAL WHEAT GLUTEN, SPINACH POWDER, NATURAL RED COLOR (CARMINE, ANNATTO), TOMATO POWDER
Three Bridges, pasta by shape & type, serving 100 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Three Bridges
- Three Bridges italian sausage & roasted red pepper sauce with fettuccine pasta & sauce pack, italian sausage & roasted red
- Three Bridges macaroni & cheese kit, creamy cheddar
- Three Bridges chicken paella with chorizo & roasted peppers
- Three Bridges cheese & impossible egg bites, cheese
- Three Bridges kale & spinach egg bites, kale & spinach
- Three Bridges cheese & uncured bacon egg bites, cheese & uncured bacon
- Three Bridges shrimp lasagna, shrimp
- Three Bridges chicken with yellow rice
- Three Bridges everything seasoned egg bites, everything seasoned
- Three Bridges kale pesto sauce, kale pesto
Other cheese
- Alpenhaus le gruyere switzerland + aop, gruyere cheeseAlpenhaus
- Hy-Vee wisconsin cheese soup, wisconsin cheeseHy-Vee
- Hy-Vee creamy tomato soup with cheese tortellini, creamy tomatoHy-Vee
- Hy-Vee creamy beer cheese soup, beer cheeseHy-Vee
- Hy-Vee cream of broccoli soup with cheese, cream of broccoliHy-Vee
- The Cultured Way yogurt cheeseThe Cultured Way
- Western Family neufchatel cheeseWestern Family
- Peterson grated myzithra cheesePeterson
- Miyoko's sundried tomato garlic double cream cashew milk cheese, sundried tomato garlicMiyoko's
- Rheinlander unique all purpose cheese sauceRheinlander
Cooks as cheese, ravioli, frozen dinner. Half of it left? Use up the cheese.