Dinner with Private Selection pepper jack & poblano angus beef patties, pepper jack & poblano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ANGUS BEEF, PASTEURIZED PROCESS PEPPER JACK CHEESE PRODUCT (CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY, SODIUM PHOSPHATES, GREEN AND RED JALAPENO PEPPERS, SALT, CASEIN, SORBIC ACID [PRESERVATIVE], TITANIUM DIOXIDE, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [PRESERVATIVE]), VEGETABLE BLEND (ROASTED CORN, BLACK BEANS, ROASTED TOMATO, POBLANO PEPPERS, LIME JUICE, CILANTRO), SEASONING (SPICES [INCLUDING CHIPOTLE CHILI PEPPER], DEHYDRATED GARLIC, SALT, GARLIC POWDER, JALAPENO PEPPER POWDER NATURAL FLAVOR, SILICON DIOXIDE [ANTI-CAKING]), WATER, SALT.
Private Selection, frozen patties and burgers, serving 151 g, package 32 O/2 LB/907 g. Ingredients as printed on the label.
More from Private Selection
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- Simple Truth uncured beef hot dogs, uncured beefSimple Truth
- Cadence Kitchen beef stew chunks of tender pulled beef potatoes, carrots, celery, peas and a savory stew sauce, beef stewCadence Kitchen
Cooks as beef, monterey jack, burgers. Half of it left? Use up the beef.