Dinner with Titus sardines in soybean oil and chili pepper, soybean oil and chili pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (SARDINA PILCHARDUS) (FISH), SOYBEAN OIL, CHILI PEPPER, SALT
Titus, canned seafood, serving 90 g. Ingredients as printed on the label.
Other sardines
- Sunny Sea sardines in tomato sauce, tomato sauceSunny Sea
- Goya sardines with jalapenos, jalapenosGoya
- Vitarroz wild caught sardines in tomato sauce, tomato sauceVitarroz
- Family sardines in tomato sauceFamily
- Iberia sardines in tomato sauce, sardinesIberia
- Tropics sardines in tomato sauce, tomato sauceTropics
- Angelo Parodi sardines in olive oil with chili peppersAngelo Parodi
- Vitarroz Brand wild caugtht sardines in tomato sauce, tomato sauceVitarroz Brand
- Mw Polar sardines in tomato sauceMw Polar
- Bar Harbor wild petite sardines in extra virgin olive oil, extra virgin olive oilBar Harbor
Cooks as sardines, chili, vegetable oil. Half of it left? Use up the sardines.