Dinner with Tabitha Brown vegan plant based patties with mushrooms & wine, vegan with mushrooms & wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PEA PROTEIN, SUNFLOWER OIL, COCONUT OIL, NATURAL FLAVORS, CONTAINS 2% OR LESS OF VEGETABLE AND FRUIT JUICE (FOR COLOR), DRIED MUSHROOM, SALT, METHYLCELLULOSE, DRIED GARLIC, SPICES, SUGAR, YEAST EXTRACT, RICE BRAN EXTRACT, CULTURED DEXTROSE, DRIED ONION, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, CARMELIZED SUGAR, WHITE WINE SOLIDS (PREPARED WITH SULFUR DIOXIDE), CANOLA OIL, OLIVE OIL.
Tabitha Brown, other meats, serving 113 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as plant-based meat, mushrooms, burgers. Half of it left? Use up the plant-based meat.