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Dinner with Tolerant smoky peruvian-style riced red lentil pilaf, smoky peruvian-style red lentil

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On the label

RICED RED LENTILS* (RED LENTIL FLOUR*), SEASONING BLEND* (SALT, ONION*, RICE FLOUR*, GARLIC*, PAPRIKA*, RED BELL PEPPER*, PARSLEY*, CUMIN*, TURMERIC*, CORIANDER*, NATURAL FLAVORS, LEMON*).

Tolerant, entrees, sides & small meals, serving 50 g, package 6 oz/170 g. Ingredients as printed on the label.

More from Tolerant

Other lentils

Cooks as lentils. Half of it left? Use up the lentils.