Dinner with Tolerant spanish-style paella riced red lentil pilaf, spanish-style paella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICED RED LENTILS* (RED LENTIL FLOUR*), SEASONING BLEND* (ONION*, SALT, RED BELL PEPPER*, NATURAL FLAVORS, LEMON*, LEEK*, PAPRIKA*, TURMERIC*, CORIANDER*, GARLIC*, TOMATO*, GINGER*, BLACK PEPPER*, CUMIN*).
Tolerant, entrees, sides & small meals, serving 50 g, package 6 OZ/170 g. Ingredients as printed on the label.
More from Tolerant
- Tolerant smoky peruvian-style riced red lentil pilaf, smoky peruvian-style red lentil
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Other lentils
- Wegmans bean, red lentil & adzuki crunchy sproutsWegmans
- Heinen's spicy red lentil hummus, spicy red lentilHeinen's
- Pics hearty lentilsPics
- Rosted actually spicy crunchy lentils superfood snack, actually spicyRosted
- Deep Indian Kitchen medium spice fermented lentil crepe, potatoes, spices, coconut chutney masala dosa, medium spiceDeep Indian Kitchen
- Snap Kitchen lentil bolognese, lentilSnap Kitchen
- Taste Republic gluten + grain-free fresh pasta, red lentil fusilliTaste Republic
- Whole Foods Market red lentil & spinach palak dal soup, red lentil & spinachWhole Foods Market
- Simple Truth lentilsSimple Truth
- Simple Truth lentil vegetable soup, lentil vegetableSimple Truth
Cooks as lentils. Half of it left? Use up the lentils.