Products / Deep Indian Kitchen
Dinner with Deep Indian Kitchen medium spice fermented lentil crepe, potatoes, spices, coconut chutney masala dosa, medium spice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOSA - POTATOES, WATER, RICE, ONIONS, SUNFLOWER OIL, SPLIT MATPE BEANS, SALT, SPLIT CHICKPEAS, COCONUT, GREEN CHILLIES, CORIANDER LEAVES, SPICES, CURRY LEAVES, MUSTARD SEEDS, TURMERIC, CUMIN SEEDS, CITRIC ACID (FOR FLAVOR). CHUTNEY - WATER, COCONUT, ROASTED SPLIT CHICKPEAS, SPLIT MATPE BEANS, SPICES, SUNFLOWER OIL, GREEN CHILLIES, CORIANDER LEAVES, SALT, CURRY LEAVES, CUMIN SEEDS, MUSTARD SEEDS, RED CHILI POWDER, CITRIC ACID (FOR FLAVOR)
Deep Indian Kitchen, frozen appetizers & hors d'oeuvres, serving 99 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as potatoes, coconut, lentils. Half of it left? Use up the potatoes.