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Dinner with Whole Foods Market red lentil & spinach palak dal soup, red lentil & spinach

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On the label

VEGETABLE STOCK (WATER, ONIONS, CARROTS, CABBAGE, CELERY, MUSHROOMS, TURNIPS, BLACK PEPPERCORN, MUSTARD SEED, DILL, THYME, BAY LEAVES, MARJORAM), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), ONIONS, COCONUT MILK (COCONUT EXTRACT, WATER), RED LENTILS, SPINACH, LIME JUICE, EXTRA VIRGIN OLIVE OIL, SEA SALT, CUMIN SEED, GARLIC, TURMERIC, CINNAMON, CHILE PEPPERS, CARDAMOM, BLACK PEPPERCORN.

Whole Foods Market, other soups, serving 245 g, package 24 oz/680 g. Ingredients as printed on the label.

More from Whole Foods Market

Other spinach

Cooks as spinach, lentils, canned soup. Half of it left? Use up the spinach.