Dinner with Tolerant wild mushroom riced red lentil pilaf, wild mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICED RED LENTILS* (RED LENTIL FLOUR*), SEASONING BLEND* (RICE FLOUR*, MUSHROOM*, SALT, ONION*, PARSLEY*, NATURAL FLAVORS, SUNFLOWER OIL*, GARLIC*, SUGAR CANE*, THYME*).
Tolerant, pizza mixes & other dry dinners, serving 50 g, package 6 OZ/170 g. Ingredients as printed on the label.
More from Tolerant
- Tolerant spanish-style paella riced red lentil pilaf, spanish-style paella
- Tolerant smoky peruvian-style riced red lentil pilaf, smoky peruvian-style red lentil
- Tolerant organic black bean penne
- Tolerant organic black bean mini fettuccine
- Tolerant organic red lentil rotini
- Tolerant organic black bean mini fettucine
- Tolerant organic black bean penne
- Tolerant organic black bean rotini
- Tolerant organic red lentil mini fettuccine
- Tolerant organic red lentil penne
Other mushrooms
- Lean Cuisine mushroom mezzaluna ravioli filled with portabella & crimini mushrooms & ricotta cheese in a creamy marsala wine sauce with spinach & red peppers, mushroom mezzalunaLean Cuisine
- Whole Foods Market mushroom & fontina cheese quiche, mushroom & fontina cheeseWhole Foods Market
- Tombstone sausage & mushroom original pizza, sausage & mushroomTombstone
- Tombstone deluxe sausage, peppers, onions & mushrooms original pizza, deluxeTombstone
- Buitoni mushroom agnolotti with portobello & crimini mushrooms, and grana padano & parmesan cheeses, mushroom agnolottiBuitoni
- Rice-A-Roni chicken & mushroom flavor rice, vermicelli and mushrooms, chicken & mushroomRice-A-Roni
- Snap Kitchen creamy mushroom fusilli, creamy mushroomSnap Kitchen
- Wegmans mushroom farro soupWegmans
- Pearson tonkotsu pork creamy pork flavored broth with fresh asian vegetables, fresh ramen noodles & mushrooms meal, tonkotsu porkPearson
- Pearson miso savory japanese miso with fresh asian vegetables, fresh ramen noodles & mushrooms meal, misoPearson
Cooks as mushrooms, lentils. Half of it left? Use up the mushrooms.