Dinner with Tony Chachere's butter creole style injectable marinade, butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, CREOLE SEASONING (SALT, DRIED RED CHILI PEPPER, SPICES, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, DEHYDRATED GARLIC), SOYBEAN OIL, DEHYDRATED GARLIC, XANTHAN GUM, CITRIC ACID, CHILI POWDER, SPICES, NATURAL BUTTER FLAVOR, SODIUM PHOSPHATE, CALCIUM DISODIUM EDTA.
Tony Chachere's, seasoning mixes, salts, marinades & tenderizers, serving 15 ml, package 17 fl oz/503 mL. Ingredients as printed on the label.
More from Tony Chachere's
- Tony Chachere's creole sandwich sauce, creole
- Tony Chachere's creole butter & herb dinner mix
- Tony Chachere's sandwich sauce, zesty
- Tony Chachere's creole seasoning, original
- Tony Chachere's creole sasoning, bold
- Tony Chachere's creole seasoning, original
- Tony Chachere's creole seasoning
- Tony Chachere's seasoned fish fry mix
- Tony Chachere's creole dirty rice dinner mix
- Tony Chachere's creole butter & herb dinner mix
Other butter
- Open Nature old fashioned peanut butterOpen Nature
- Bioitalia 100% organic butter beansBioitalia
- Se Grocers whipped butter, saltedSe Grocers
- Brookshire's grade aa salted butterBrookshire's
- Brookshire's butter, saltedBrookshire's
- Old World Creamery unsalted pure irish butterOld World Creamery
- Old World Creamery pure irish butterOld World Creamery
- Ahold ghee clarified butterAhold
- Mighty Nut peanut butter, chocolateMighty Nut
- The Bee's Knees peanut butter, honeyThe Bee's Knees
Cooks as butter. Half of it left? Use up the butter.