Dinner with Tony Chachere's creole chicken rice dinner mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARBOILED LONG GRAIN RICE ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID, GRANULATED VEGETABLE PROTEIN BOUILLON (HYDROLYZED CORN GLUTEN, SALT), SALT, DEHYDRATED ONION, NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC {COLOR}), DEHYDRATED GARLIC, RED PEPPER, CHILI POWDER (RED CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC).
Tony Chachere's, flavored rice dishes, serving 45 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Tony Chachere's
- Tony Chachere's creole sandwich sauce, creole
- Tony Chachere's creole butter & herb dinner mix
- Tony Chachere's sandwich sauce, zesty
- Tony Chachere's creole seasoning, original
- Tony Chachere's creole sasoning, bold
- Tony Chachere's creole seasoning, original
- Tony Chachere's creole seasoning
- Tony Chachere's seasoned fish fry mix
- Tony Chachere's creole dirty rice dinner mix
- Tony Chachere's creole butter & herb dinner mix
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Cooks as chicken, rice, frozen dinner. Half of it left? Use up the chicken.