Dinner with Tony Chachere's creole etouffee base mix

ENRICHED WHEAT FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED CHICKEN FLAVOR (HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, NATURAL FLAVORS PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE), DEHYDRATED ONION, PAPRIKA, SALT, NATURAL BUTTER FLAVOR, MUSHROOM FLAVOR (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN (FROM CORN}, DEHYDRATED MUSHROOMS, NATURAL FLAVOR, DRIED LACTIC ACID, SILICON DIOXIDE (ANTI-CAKING AGENT]}, DEHYDRATED BELL PEPPERS, DEHYDRATED GARLIC, SPICES, SILICON DIOXIDE (TO PREVENT CAKING), CHILI POWDER, SPICE.

Tony Chachere's, other soups, serving 13 g, package 2.75 oz/78 g. Ingredients as printed on the label.