Dinner with Tony Chachere's instant creole roux mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED SOY PROTEIN, CARAMEL COLOR, SILICON DIOXIDE (ANTI-CAKING AGENT), SALT, DRIED CHILI PEPPER, BLACK PEPPER, CHILI POWDER, DEHYDRATED GARLIC.
Tony Chachere's, flours & corn meal, serving 3 GRM, package 5 oz/142 g. Ingredients as printed on the label.
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