Dinner with Tops cajun style soybeans, pink beans, brown rice, red peppers, onions, and tomatoes in a savory cajun sauce protein blend, cajun style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEANS, PINK BEANS, BROWN RICE, CAJUN SAUCE (WATER, TOMATO PASTE, TOMATOES, CHICKEN BROTH CONCENTRATE [CHICKEN BROTH, CHICKEN FLAVOR, VEGETABLES CARROTS, ONIONS, CELERY), SEA SALT, FLAVORING, POTATO FLOUR, AND ONION POWDER], CAYENNE PEPPER SAUCE [AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC], CORNSTARCH, OLIVE OIL, SALT, GARLIC, PAPRIKA, SUGAR, ONIONS, SMOKED PAPRIKA, SPICES YEAST EXTRACT, ONION POWDER, XANTHAN GUM, RED PEPPERS, ONIONS, TOMATOES.
Tops, frozen vegetables, serving 291 g, package 10.25 oz/291 g. Ingredients as printed on the label.
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Cooks as onions, tomatoes, brown rice. Half of it left? Use up the onions.