Dinner with Tops italian seasoned croutons
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) CANOLA AND/OR SUNFLOWER OIL, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF WHEY, MALTODEXTRIN, GARLIC POWDER, HYDROLYZED CORNS OR WHEAT GLUTEN PROTEIN, DEHYDRATED PARSLEY, ROMANO CHEESE SOLIDS FROM COW'S MILK (PASTEURIZED MILK CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, PAPRIKA (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), NATURAL AND ARTIFICIAL FLAVORING (WITH AUTOLYZED YEAST EXTRACT), OL OFONION, ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Tops, breads & buns, serving 7 g. Ingredients as printed on the label.
More from Tops
Other croutons
- Stater Bros. savory herb croutonsStater Bros.
- Giant Eagle croutons, texas toast garlic & butterGiant Eagle
- Stater Bros. ranch croutonsStater Bros.
- Stater Bros. caesar croutonsStater Bros.
- Stater Bros. cheese & garlic croutonsStater Bros.
- Giant Eagle croutons, garlic butter focacciaGiant Eagle
- Olive Garden seasoned croutonsOlive Garden
- Stater Bros. zesty italian style croutonsStater Bros.
- Raley's stuffing mix croutonsRaley's
- New York Bakery the original texas toast seasoned herb croutonsNew York Bakery
Cooks as croutons. Half of it left? Use up the croutons.