Dinner with Giant Eagle croutons, garlic butter focaccia
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, 2% OR LESS OF SALT, DEHYDRATED GARLIC, YEAST, SUGAR, EXTRACTIVE OF ANNATTO (COLOR), NATURAL FLAVORS (WITH SMOKE FLAVOR), BUTTER OIL, SOY LECITHIN, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Giant Eagle, breads & buns, serving 7 g, package 4.5 oz/127 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other butter
- Midwest Country Fare creamy peanut butterMidwest Country Fare
- Hy-Vee 58% vegetable oil best thing since butter spreadHy-Vee
- Ginger Evans break & bake cookie dough, peanut butter cupGinger Evans
- Tops peanut butter & grape jellyTops
- Tops creamy peanut butterTops
- Reser's Fine Foods mashed potatoes with real milk & butter single cupsReser's Fine Foods
- Tops unsalted whipped butterTops
- Schnucks bread & butter pickle chipsSchnucks
- Big Y crunchy peanut butter, crunchyBig Y
- Chef Shamy garlic butterChef Shamy
Cooks as butter, garlic, croutons. Half of it left? Use up the butter.