Dinner with Tops italian vinaigrette with parmesan dressing, italian vinaigrette with parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN AND CANOLA OILS, DISTILLED VINEGAR, SUGAR, GARLIC, CONTAINS LESS THAN 2% SALT, EGG YOLK, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SPICES, NATURAL FLAVOR, RED BELL PEPPER*, XANTHAN GUM, ONION*, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), CARAMEL COLOR, ANNATTO AND PAPRIKA EXTRACTS (FOR COLOR).
Tops, salad dressing & mayonnaise, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Tops
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Cooks as parmesan, salad dressing. Half of it left? Use up the parmesan.