Dinner with Stella italian 3 cheese blend parmesan cheese, asiago fresh cheese & romano cheese made from cow's milk, italian 3 cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO FRESH CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Stella, cheese, serving 28 g, package 5 OZ/141 g. Ingredients as printed on the label.
More from Stella
- Stella freshly crumbled blue cheese
- Stella freshly crumbled blue cheese
- Stella toppers, crumbled blue cheese
- Stella rosemary medium asiago cheese, rosemary
- Stella mediterranean parmesan cheese
- Stella black pepper romano cheese, black pepper, bold
- Stella aged asiago aged 12 months cheese, aged asiago
- Stella aged asiago shaved cheese, aged asiago
- Stella italian sharp cheese
- Stella romano cheese
Other parmesan
- Brazi Bites cheddar & parmesan brazilian cheese bread, cheddar & parmesanBrazi Bites
- Buitoni three cheese & asparagus ravioli with asparagus, and grana padano, ricotta & parmesan cheeses, three cheese & asparagusBuitoni
- Buitoni sweet italian sausage tortelloni with sweet italian sausage & parmesan cheese, sweet italian sausageBuitoni
- Buitoni parmesan & black pepper ravioli with cracked black pepper & aged parmesan cheese, parmesan & black pepperBuitoni
- Scott & Jon's parmesan shrimp rice bowl, parmesan shrimpScott & Jon's
- Lean Cuisine spinach artichoke linguine pasta with spinach and artichokes in a creamy parmesan cheese sauce, spinach artichoke linguineLean Cuisine
- Belgioioso parmesan cheese, parmesanBelgioioso
- Belgioioso parmesan freshly shaved cheese, parmesanBelgioioso
- Belgioioso parmesan freshly shredded cheese, parmesanBelgioioso
- Zatarain's parmesan garlic brown rice with white beans, parmesan garlicZatarain's
Cooks as parmesan, milk. Half of it left? Use up the parmesan.