Dinner with Tops parmesan fancy shredded cheese, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Tops, cheese, serving 5 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as parmesan, shredded cheese. Half of it left? Use up the parmesan.