Dinner with Tops pasta sauce, parmesan & romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, SUGAR, SALT, SOYBEAN OIL, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, DRIED ONION, SPICES, DRIED GARLIC.
Tops, prepared pasta & pizza sauces, serving 124 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Tops
Other parmesan
- Brookshire's grated parmesan cheeseBrookshire's
- California Pizza Kitchen margherita vine-ripened tomatoes, tomato sauce, reduced fat mozzarella, parmesan cheese, and basil on a crispy thin crust pizza, margheritaCalifornia Pizza Kitchen
- Hy-Vee parmesan grated cheese, parmesanHy-Vee
- Galassi parmesan cheese pasta sauceGalassi
- Brookshire's rising crust chicken parmesan pizzaBrookshire's
- Giant Eagle pasta sauce, parmesan and romanoGiant Eagle
- Winn-Dixie pasta sauce, parmesan & romanoWinn-Dixie
- Lean Cuisine angel hair pomodoro angel hair pasta in a chunky marinara sauce with parmesan cheese, angel hair pomodoroLean Cuisine
- Brookshire's grated parmesan cheeseBrookshire's
- Signature Select parmesan grated cheese, parmesanSignature Select
Cooks as parmesan, marinara. Half of it left? Use up the parmesan.