Dinner with Lean Cuisine angel hair pomodoro angel hair pasta in a chunky marinara sauce with parmesan cheese, angel hair pomodoro
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATO JUICE, WATER, ONIONS, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], WHEY, SALT), SUGAR, GARLIC, BUTTER (CREAM, SALT), WATER, SEMOLINA, SOYBEAN OIL, WHEAT GLUTEN.
Lean Cuisine, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
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Other parmesan
- Tops grated parmesan style cheeseTops
- Brookshire's grated parmesan cheeseBrookshire's
- Signature Select parmesan grated cheese, parmesanSignature Select
- Big Y parmesan, romano & asiago grated 3 cheese blend, 3 cheeseBig Y
- Signature Select a rich blend of ricotta, mozzarella, asiago, parmesan, and romano cheeses, with a chunky tomato sauce, five cheese lasagnaSignature Select
- Hannaford parmesan cheeseHannaford
- Tops italian vinaigrette with parmesan dressingTops
- Giant Eagle pasta sauce, parmesan and romanoGiant Eagle
- Daily Chef Food Service grated parmesan cheeseDaily Chef Food Service
- Agriform parmigiano reggiano cheeseAgriform
Cooks as parmesan, marinara. Half of it left? Use up the parmesan.