Dinner with Giant Eagle spinach & cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RICOTTA CHEESE (WHEY, CREAM, DISTILLED VINEGAR, CARRAGEENAN), WATER, SPINACH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGG, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, ONION, SALT, GARLIC POWDER, SPICE.
Giant Eagle, pasta by shape & type, serving 139 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other cheese
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- Hy-Vee cream of broccoli soup with cheese, cream of broccoliHy-Vee
- Tops grated romano cheeseTops
- Sam's Choice thin crust philly cheese steak pizzaSam's Choice
- Food Lion four cheese bake & rise crust pizzaFood Lion
- Essential Everyday spinach & cheese round ravioliEssential Everyday
- Wild Mike's 4 cheese ultimate pizza, 4 cheeseWild Mike's
- Hy-Vee smoked gouda pasteurized process cheese product deli style slices, smoked goudaHy-Vee
- Supremo fresh crumbling cheeseSupremo