Dinner with Tops pepper jack cheese singles, pepper jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, MILK PROTEIN CONCENTRATE, WHEY, TRICALCIUM PHOSPHATE, MODIFIED FOOD STARCH, JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, CITRIC ACID, LACTIC ACID, OLEORESIN CAPSICUM, VITAMIN D3.
Tops, cheese, serving 21 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as monterey jack. Half of it left? Use up the monterey jack.