Dinner with Tops self rising crust pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: FLOUR (WHEAT MALT BARLEY), WATER, YEAST, SOYBEAN OIL, DEXTROSE, CORN MEAL, SALT, LEAVENING(SODIUM ALUMINIUM PHOSPHATE,SODIUM BICARBONATE) CONDITIONER (L-CYSTEINE). MAY ALSO CONTAINS STARCH, FUNGAL ENZYMES, SORBIC ACID, SOY LECITHIN (PROCESSING AID).TOPPING: CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANTI-CAKING(STARCH, POWDERED CELLULOSE}], PARMESAN [(PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT ENZYMES), ANTI CAKING AGENT (STARCH, POWDERED CELLULOSE], ROMANO [PASTEURIZED === {STARCH, POWDERED CELLULOSE}), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE]).
Tops, pizza, serving 133 g. Ingredients as printed on the label.
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Cooks as frozen pizza.