Dinner with Tops sour cream & chive potatoes, sour cream & chive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES*, CORNSTARCH, SALT, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, WHEY (FROM MILK), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CREAM, NONFAT MILK, CULTURES), ONION*, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CULTURED NONFAT MILK, REFINED SOYBEAN OIL, MONO- AND DIGLYCERIDES, CHIVES*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC*, SPICE, YELLOW 5 LAKE, YELLOW 6 LAKE, FRESHNESS PROTECTED BY SODIUM BISULFITE.
Tops, vegetable and lentil mixes, serving 27 g, package 4.8 oz/136 g. Ingredients as printed on the label.
More from Tops
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Cooks as sour cream, potatoes. Half of it left? Use up the sour cream.