Dinner with Tops three cheese romano, parmesan, cheddar potatoes, three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES*, MALTODEXTRIN (FROM CORN), CORNSTARCH, MODIFIED CORNSTARCH, SALT, ONION*, NATURAL FLAVOR, DISODIUM PHOSPHATE, ROMANO, PARMESAN, CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), GARLIC*, SODIUM CITRATE, YEAST EXTRACT, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 6, ANNATTO EXTRACT, FRESHNESS PROTECTED BY SODIUM BISULFITE.
Tops, vegetable and lentil mixes, serving 28 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Tops
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- Stater Bros. Markets italian style 6 cheese blend low-moisture part-skim mozzarella, not-smoked provolone, parmesan, asiago, fontina & romano finely shredded cheese, italian style 6 cheese blendStater Bros. Markets
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- Crav'n Flavor tomato pesto made with pesto sauce, tomatoes, mozzarella, parmesan and romano cheeses artisan thin crust pizza, tomato pestoCrav'n Flavor
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- Full Circle Market garlic with parmesan and basil savory finishing butter, garlic with parmesan and basilFull Circle Market
Cooks as parmesan, cheddar, potatoes. Half of it left? Use up the parmesan.