Dinner with Tops white american pasteurized process cheese product singles, white american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, SALT, MILKFAT, TRICALCIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE.
Tops, cheese, serving 21 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Tops
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Cooks as cheese. Half of it left? Use up the cheese.