Dinner with Tops whole wheat sandwich wraps, whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, PALM OIL, MONO- AND DIGLYCERIDES, SALT, SODIUM BICARBONATE, CALCIUM PROPIONATE, DEXTROSE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, WHEAT GLUTEN, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, POTASSIUM SORBATE, CMC GUM, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WHEAT STARCH, XANTHAN GUM, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE).
Tops, mexican dinner mixes, serving 76 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as tortillas, sandwich. Half of it left? Use up the tortillas.