Dinner with Toufayan keto pita loaves, keto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETO BASE (RESISTANT WHEAT STARCH, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OAT FIBER, SOY OIL, INULIN, CALCIUM SULFATE, GUAR GUM, SALT, FUMARIC ACID, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID), WATER, VITAL WHEAT GLUTEN, OAT FIBER, ORGANIC EXTRA VIRGIN OLIVE OIL, BAKERS YEAST, CONTAINS 2% OR LESS OF: CULTURED WHEAT FLOUR (PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES, INACTIVE DRY YEAST, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES), SESAME.
Toufayan, breads & buns, serving 50 GRM, package 8.9 oz/252 g. Ingredients as printed on the label.
More from Toufayan
- Toufayan crispy breadsticks everything
- Toufayan heart baked crispy breadsticks, garlic
- Toufayan organic sprouted whole wheat pita
- Toufayan hearth baked bagels, blueberry
- Toufayan smart bagel classic plain
- Toufayan 100% whole wheat with multigrain
- Toufayan hearth baked wraps
- Toufayan original smart pockets
- Toufayan hearth baked pita
- Toufayan savory spinach wraps
Other naan
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- Bolani pumpkin filled flatbread, pumpkin filledBolani
- Deep Indian Kitchen cilantro pesto naan pizzaDeep Indian Kitchen
- New York Flatbreads sesame flatbreadsNew York Flatbreads
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- Phillips shrimp sriracha flatbreadsPhillips
- Toufayan Bakeries original tandoori flatbreadToufayan Bakeries
- Toufayan Bakeries whole wheat tandoori flatbreadToufayan Bakeries
- Mission original naan breadsMission
Cooks as naan. Half of it left? Use up the naan.