Products / Treasures From The Sea
Dinner with Treasures From The Sea panko breaded crab cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB (SNOW & KING), BLEACHED WATER FLOUR, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), CORN FLOUR, EGGS, MODIFIED FOOD STARCH, LEMON JUICE, RED PEPPERS, SALT, DEXTROSE, GARLIC, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID), SPICE, CHILI SAUCE (CHILI, SUGAR, SLAT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFATE, XANTHAN GUM), CHIVES, SUGAR, YEAST, LEAVENING (SODIUM ALUMINUM PHOSPHATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, ONION POWDER, GARLIC POWDER PARTIALLY FRIED IN CANOLA OIL.
Treasures From The Sea, frozen appetizers & hors d'oeuvres, serving 85 g, package 32 oz/907 g. Ingredients as printed on the label.
More from Treasures From The Sea
- Treasures From The Sea salmon burgers, teriyaki
- Treasures From The Sea savory shrimp scampi
- Treasures From The Sea parmesan encrusted tilapia
- Treasures From The Sea garden herb cod loin with broccoli & brown rice
- Treasures From The Sea wild alaska king solmon
- Treasures From The Sea spinach feta salmon burgers
- Treasures From The Sea garden veggie salmon burgers
- Treasures From The Sea premium legs & claws king crab
- Treasures From The Sea premium legs & claws snow crab
- Treasures From The Sea chipotle salmon burgers
Other crab
- Robert Irvine all natural gourmet crab cakeRobert Irvine
- Fishpeople wild crabFishpeople
- Chef Jenn deviled crabChef Jenn
- Visceglia's crab gravyVisceglia's
- Great American Seafood crab saladGreat American Seafood
- No Time 2 Cook crab & mushroom penneNo Time 2 Cook
- Kroger leg style crab selectKroger
- Salads Of The Sea queso crab dipSalads Of The Sea
- Pontchartrain Blues pasteruized blue crab meatPontchartrain Blues
- Van Cleve Seafood Co. blue crab pieVan Cleve Seafood Co.
Cooks as crab, breadcrumbs. Half of it left? Use up the crab.