Dinner with Tribe hummus, fiery sriracha
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CHICKPEAS (CHICKPEAS, WATER), SRIRACHA (CHILI PEPPERS, SUGAR, GARLIC, SALT, VINEGAR), CANOLA OIL, TAHINI (GROUND SESAME), WATER, DRIED ROASTED GARLIC, SEA SALT, CITRIC ACID, SPICES, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), PAPRIKA EXTRACT, GUAR GUM, XANTHAN GUM.
Tribe, dips & salsa, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Tribe
- Tribe sea salt & vinegar hummus, sea salt & vinegar
- Tribe garlic hummus, garlic
- Tribe gluten-free hummus, zesty spice & garlic
- Tribe vine ripened tomato & basil hummus, tomato & basil
- Tribe dark chocolate hummus, dark chocolate
- Tribe swirl, salsa hummus
- Tribe swirl, garlic & herb hummus
- Tribe classic hummus
- Tribe smokin' chipotle
- Tribe forty spices hummus
Other hummus
- Wildwood emerald valley, organic hummus, roasted red pepperWildwood
- Roots black bean hummusRoots
- Roots hot chipotle hummusRoots
- Roots oil-free original hummusRoots
- Roots original hummusRoots
- Roots roasted garlic hummusRoots
- Roots spinach hummusRoots
- Roots thai coconut curry hummusRoots
- Wild Garden hummus dip, roasted garlicWild Garden
- Wild Garden hummus to goWild Garden