Dinner with Tribe gluten-free hummus, zesty spice & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CHICKPEAS (CHICKPEAS, WATER), CANOLA OIL, TAHINI (GROUND SESAME), DRIED GARLIC, SEA SALT, GARLIC POWDER, CITRIC ACID, SPICES, DRIED RED BELL PEPPERS, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).
Tribe, dips & salsa, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Tribe
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- Tribe garlic hummus, garlic
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- Tribe dark chocolate hummus, dark chocolate
- Tribe swirl, salsa hummus
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- Tribe classic hummus
- Tribe smokin' chipotle
- Tribe forty spices hummus
Other garlic
- Kuhne garlic barrel pickles, garlic barrelKuhne
- Marco Polo mild ajvar red pepper spread with eggplant and garlic, mild ajvar red pepperMarco Polo
- Silva natural sea salt, garlic and lemonSilva
- Challenge spreadable butter, roasted garlic & herbChallenge
- Saverne raw kraut, dill & garlicSaverne
- Angonoa's breadsticks, garlicAngonoa's
- Pacific organic soup, roasted garlic, mushroom lentilPacific
- Manischewitz potato pancake mix, garlic & parmesanManischewitz
- Gaea stuffed green olives with garlicGaea
- Mediterranean Sensations sauce, garlic lemon & potatoMediterranean Sensations
Cooks as garlic, hummus, seasoning. Half of it left? Use up the garlic.