Dinner with Wildwood emerald valley, organic hummus, roasted red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ORGANIC GARBANZO BEANS (ORGANIC GARBANZO BEANS, WATER), WATER, ORGANIC RED PEPPERS, ORGANIC CANOLA OIL, ORGANIC TAHINI BUTTER ( ORGANIC GROUND SESAME), ORGANIC LEMON JUICE CONCENTRATE, SEA SALT, ORGANIC GARLIC GRANULES, ORGANIC CUMIN POWDER.
Wildwood, dips & salsa, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Wildwood
- Wildwood smoked tofu, hickory bbq
- Wildwood sproutofu, meatless meatballs, original
- Wildwood emerald valley kitchen, organic salsa, mild
- Wildwood organic 3-bean dip, mild
- Wildwood super firm high protein tofu
- Wildwood sproutofu, organic baked tofu, savory
- Wildwood black lentil spread dip, indian curry medium
- Wildwood salsa
- Wildwood onederful, organic tofu
- Wildwood organic sproutofu
Other hummus
- Roots black bean hummusRoots
- Roots hot chipotle hummusRoots
- Roots oil-free original hummusRoots
- Roots original hummusRoots
- Roots roasted garlic hummusRoots
- Roots spinach hummusRoots
- Roots thai coconut curry hummusRoots
- Tribe garlic hummus, garlicTribe
- Tribe gluten-free hummus, zesty spice & garlicTribe
- Wild Garden hummus dip, roasted garlicWild Garden
Cooks as hummus. Half of it left? Use up the hummus.