Dinner with Saverne raw kraut, dill & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, WATER, SEA SALT, DILL WEED, GARLIC, NATURAL FLAVOR (INCLUDING YEAST EXTRACT).
Saverne, pickles, olives, peppers & relishes, serving 30 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as garlic.